Notre Dame d’Altagrâce in Layaye, Haiti. Debra Bartelli is a professor in the University of Memphis School of Public Health, and chair of IC Haiti Outreach Ministry, a charitable group comprised of ...

Romane Pierre, the manager of Rose Goute Creole Restaurant in Springfield, Ohio, looked tired but happy as he rushed to take orders from customers. The most popular item on the menu, he said with a ...

Fried chile-marinated goat (taso kabrit), rice, bannann peze (fried plantains) and pikliz (pickled slaw) at Port-au-Prince Haitian Cuisine in Silver Spring in 2018. (Deb Lindsey for The Washington ...

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Owner George Laguerre serves up Haitian cuisine at TiGeorges' Chicken in Los Angeles. Typical Haitian dishes are lambi (conch), cabrit (goat), acra (taro), squash soup and pikliz (slaw). TiGeorges' ...

BROCKTON – Celebrate Haitian Heritage Month by indulging in the deep flavors of Haiti by visiting local restaurants in the Brockton area and beyond. Haiti is best known for its food, culture, music, ...

James Faustin dug his tongs into a tray of crispy meat scattered with bell peppers and wedged a chunk of it off the bone for a sample. The dark meat had a crackly texture that was dry, almost like ...