A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Glaze with a blowtorch. Coffee creme brulee is already very rich, but you could serve it with a little pouring cream if you wish and some nougatine biscuits or ladyfingers. Whisk the egg yolks ...

So, any dessert that brings a butane torch into the kitchen, namely crème brûlée, is tops on our list, especially when it's the coffee-tinged crème brûlée served at Cuba Libre. The rich ...

Remove the caramel ice cream from the freezer and leave at room temperature for 10–15 minutes to soften slightly. Meanwhile, one at a time, dip half of the sponge fingers into the coffee mixture ...

Screaming Cat Ice Cream & Coffee, a new shop in Jacksonville's historic Riverside neighborhood, offers 24 flavors of super-premium ice cream and coffee. Owners Isaac and Elenis Camargo chose the ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...