Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.

The most important step to a successful grilled halibut filet is to make sure your grill grates are clean AND oiled before ...

He chose halibut, Shadoin said, because its “white, flaky, and wild flavor” fit the flavor profile he was looking for. The original concept was the breaded fish filet and Groen’s original ...

Dock Totals 3/9 – 3/15: 497 anglers aboard 18 half-day to 3-day trips out of San Diego landings over the past week caught 26 ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.