a renowned halwa maker. “The finest varieties are crafted using premium sugar cane and walnuts.” The legacy of Omani halwa ...

In winter, hot halwa is sometimes enjoyed after meals for warmth and comfort. While there are many varieties of halwa, some of which are seasonal, suji (semolina) halwa remains an all-time favourite.

With the aim of popularising naadan halwa varieties on a global scale, these fresh graduates, all in their early 20s, set up Calicut Cousins Private Limited as a launchpad for Fulva.

The foundation of a great gajar ka halwa lies in selecting the best carrots. Look for red, long, and slender carrots, which offer the most flavor. Avoid thick varieties; instead, choose fresh ones ...