What is a Roux? A roux is a mixture made from cooking equal parts of flour and fat together on the stove. It is used as a thickening agent in sauces, soups, and gravies. The fat used in a roux can ...

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup ... When the soup is pureed to your liking, fold in the sour cream, cheddar cheese and most of the bacon ...

This potato cheese soup is a comfort food classic — warm, rich, and amazingly simple to make. Tangy cheddar, creamy potatoes, and fatty, salty bacon join forces to make an easy one-pot meal that ...

Split pea and ham soup with ham and cheddar jaffles recipe - Heat butter in a large saucepan over low-medium heat. Add onion, fennel and garlic and sauté until tender (6-8 minutes). Pea and ham soup ...

Place the potatoes onto a microwavable plate. Divide the ham among the potatoes. Spoon the soup over the ham. Sprinkle with the cheese, if desired. Microwave on high for 4 minutes or until the ...

Every time I hear that Christmas carol bleating that “it’s the most wonderful time of the year,” I want to scream. Early winter’s long nights, frequent bad weather, concomitant vile ...