If you’ve ever made strata, the cheesy egg-baked casserole, you need to try this hand-and-cheese croissant recipe – it is ...

Ham and cheese can be hanging out of the ends a bit and you can leave the dough open at the ends. Place formed croissants on prepared baking sheet and brush each one lightly with egg wash ...

savory ham slices and nutty, creamy Gruyère are tucked between layers of buttery, flaky croissants. The mini croque monsieurs (minus the béchamel) are then soaked in a rich egg mixture and ...

Divide the ham and cheese among the pastry strips ... Transfer to the prepared baking sheet. Brush the croissants all over with some of the egg wash and sprinkle the tops with the grated cheese.

Place a slice of ham in each croissant then equally share the grated cheese between all six croissants. Place the croissants cut-side up in the greased baking dish. Crack the eggs into a jug and ...

Today he will be making smashed ham & cheese croissants. Slice Croissants in half lengthwise. Rub top and bottom with aioli. Place cheese on both sides and ham in the middle. Place onto the ...

These pinwheels are made easy using store-bought crescent roll dough ... Get the French Toast Ham & Cheese Sandwiches recipe. Do you always order eggs Benedict when out to brunch?