When it comes to pan-frying fish, Sosa believes you have to start with a vision for the completed dish — and that includes ...

But even if you pull an Alton Brown and don surgical gloves to prep your food, it still streamlines the process to dedicate ...

In the UK, fish and chips are a dish celebrated on a nearly daily basis, but in Greece, you'll only see fish fried in batter ... Preheat a medium-size, cast-iron pan and use tongs to carefully ...

For extra flavor, finish with butter, fresh herbs, or a squeeze of lemon. Enjoy your perfectly crispy pan-fried fish! Below are Key Tips for Perfectly Crispy Pan-Fried Fish via recipetineats.com ...

A rich, fatty fish, trout is as ... with that buttery lemon pan sauce, a side salad or steamed vegetables, and crusty bread to sop up all that goodness. Pan-Fried Trout with Lemony Buttery Sauce ...

To make the tomato water, place the shallot, herbs, tomato and vinegars in a bowl and blend to a coarse purée using a hand blender ... a large frying pan and pan-fry the fish, skin-side down ...