Hanukkah—the eight day Jewish holiday known as the Festival of Lights—begins on December 25 this year, which means it’s almost time to dust off the menorah and start planning your menu. Whether you’re ...

These Hanukkah recipes offer plenty of options, from latkes and briskets to blintzes and rugelach, for the eight delicious ...

Chocolate gelt is a fun Hanukkah staple, and this cookie takes it to the next level! Begin by making the dough from beaten butter, milk and eggs combined with flour, cornstarch, baking soda and brown ...

During the holiday of Hanukkah, which begins Wednesday evening, Dec. 25, we will be using olive oil, the oil of the Hanukkah miracle, to enhance many of our sweet and savory dishes. Fried foods like ...