Sufganiyot is the traditional Hanukkah dessert in Israel. These jelly-filled donuts are deep-fried in oil, connecting them to the miracle of the oil lasting eight nights. Powdered sugar gives them ...

A cream-centered take on sufganiyot, this classic Hanukkah dessert is fried before it's tossed in cinnamon sugar and filled with cardamom pastry cream. This gooey cinnamon-apple babka is baked in ...

Outside of the Jewish community, Hanukkah is by far the most familiar Jewish holiday: Menorahs are sold in shops alongside tree ornaments, and folks of all stripes, semitic or otherwise ...

When partnered with other traditional Jewish American foods, a Hanukkah feast can be one worth looking forward to all year long. The two most popular Hanukkah foods are latkes and jelly donuts ...

No Hanukkah table is complete without these traditional favorites ... We know you have a little room left for dessert! Along with jelly donuts, offer one or both of these sweet endings to your ...

Buliskeri said he had humble Hanukkah plans. “I’ll try to be as much as we can with my family, and here in the restaurant we are going to make this dish and have people get it as a dessert ...

No holiday meal is complete without dessert, and Chef Mor offers traditional homemade sufganiyot ($24) with halva and chocolate. Head to New York’s babka headquarters for their annual Hanukkah ...