As soon as the gates open at 1:30 pm, customers rush in to secure their share of harees, both chicken and mutton, for iftar. In a matter of just four hours, by 5:30 pm, it is all sold out ...

While the distribution of Harees remains at the heart of his efforts, its impact extends far beyond food. The initiative rekindles old friendships, strengthens community ties, and serves as a ...

Four ingredients - and you simmer up this traditional Emirati soup Ingredients 1 small chicken, cut into pieces 1 litre chicken stock 250g wheat grains, washed and soaked in water overnight, then ...

This restaurant is known for its traditional recipes and ambiance inspired by Dubai’s 1960s architecture. Signature dishes like Harees, Balaleet, and Saloona make Al Fanar a must-visit for an ...