If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner ...

Season the harissa with salt. Light a grill. Season the shrimp lightly with salt and grill over high heat, turning, until lightly charred and just cooked through, about 4 minutes. Add the shrimp ...

Finally, Abbie Cornish and Jacqueline King Schiller’s recipe for honey-harissa grilled shrimp also balances rich spiciness with fresh, tart and sweet flavours. Marinated seafood is served with ...

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...