When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description?

"Flour, salt, water and yeast — that's it," says chef Thomas McNaughton about this super-simple dough recipe, the same one ... the dough for 2 days. Set a pizza stone on a rack in the top ...

This recipe makes about one pound of pizza dough, which is endlessly versatile for homemade pizzas, calzones, stromboli, garlic knots or cheesy bread. I’m not sure if it has to do with the ...

Wednesday became pizza night for my family. We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe for the past five years. At this point, I can make it ...