They make the loco moco and musubi, which are familiar Hawaiian street foods. Owners Ivy Cheng and her husband Jason Chen opened the space two years ago, their first restaurant in Philadelphia.

I don’t understand why there aren’t Hawaiian restaurants in every neighborhood. Like Chinese takeout, like Friday-night pizzas, kalua pork and macaroni salad and musubi should be part of our ...

Kiki Aranita spent seven years as co-chef and owner of Hawaiian restaurant Poi Dog before closing its Philadelphia location in July 2020. She has continued to cook, through chef residencies at ...

On Monday, Dec. 14 the Free Library of Philadelphia will host members from ... attendees will get a lesson in plating and food photography -- so that everything will be Instagram worthy.