Nutrient-packed green kanji with fermented spinach and traditional spices. Summer-special tangy raw mango kanji with mustard ...

Rice kanji is a simple, yet nutritious dish that ... Let it simmer with the heat down, covered for 20–30 minutes, stirring occasionally not to stick together. Rice will be soft and starting ...

About Gajar Ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink ... When the water comes to a boil again, shut off the heat and leave to cool. 4. Add the salt and the mustard powder, and ...

Whisk well. 7. Heat enough oil in a wok or pan to deep fry the vadas. 8. Pinch small ball from the mixture and drop it to the hot oil. Place 8 to 10 vadas in oil at a time or as many as possible.