Here are five Jewish recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's extensive recipe archive.

Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Artichoke alla giudia? It's a beloved Roman classic, offering a really good crunch with its Jewish-style deep-frying. The ...

Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...

A spicy-sweet pumpkin dip celebrates the legacy of Libyan Jewish cooking and the diversity of Jewish foodways around the ...

Much like storytelling, traditional Jewish recipes are passed down from generation to generation. They are enjoyed at family meals as well as at important and sacred holidays. “We are passionate about ...

(New York Jewish Week) — A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since ...

NEW YORK (Reuters Life!) - For Judy Bart Kancigor writing a cookbook was a labor of love as well as a trip back to her childhood and the aromas and tastes she grew up with. Sign up here. Although it ...

Super Mensch stands out from other Jewish delis, thanks in part to an outrageously creative Jewish cocktail menu.