When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic ...

A team of researchers has examined the so-called Winchcombe meteorite and demonstrated the existence in it of nitrogen compounds such as amino acids and heterocyclic hydrocarbons -- without ...

These compounds, called polycyclic aromatic hydrocarbons and heterocyclic amines, get generated when food, especially meat, is cooked on a grill. They have not been proven to cause cancer in ...

In contrast to the typical electrophilicity of most transient carbenes, the lone pair situated in the plane of the heterocyclic ring of NHCs renders these compounds nucleophilic. The principal ...

The Heterocyclic Group was formed in 1967 by a group of heterocyclic chemists. It gained approval from the Chemical Society on 5th April 1967 and held its first scientific half-day meeting in ...

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons. The high heat also produces heterocyclic amines ...