And the best part? Someone else brings the food, does the cooking and there’s no clean up. Here’s everything you need to know about a mobile hibachi chef. This is a quick, easy and inexpensive ...

There are four chefs at the restaurant, selected and trained by Suen. It took him six months, four days a week, to master the hibachi-style cooking with all the flair that comes with it.

One of the quintessential traits of hibachi-style teppanyaki cooking is the use of a flat-top griddle — a large, smooth surface that allows chefs to cook multiple components simultaneously.

Authentic hibachi is part meal, part performance art. The best chefs don’t just cook—they dazzle. Look for a place where the chefs have serious knife skills, impeccable timing, and the ability to ...

What's more, the dinner theater aspect of cooking continues to evolve, with chefs turning meals into spectacles of juggling, pyrotechnics, and target practice. All of this makes U.S. hibachi ...

hen you walk into MexiHibachi, a new Mexican -Japanese fusion restaurant in Pinole, the first thing you notice is the giant ...

Hibachi restaurants and steakhouses have now expanded to feature other popular food items, including sushi. There's one hibachi restaurant that gets consistent praise across the board. Sakura Hibachi ...