Few things are as comforting as a freshly baked loaf ... rise, the dough is shaped by flattening it into a rectangle, folding the ends towards the middle, and rolling it into a sausage shape. This ...

Packed with nutrients and full of flavor, this golden loaf is making waves among bakers and health enthusiasts alike.

contains more protein than normal wheat bread. Each loaf contains about 70 crickets. "The crickets are in the form of flour and they have been ground as a whole cricket and then made into dough ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...

Regular plain flour can be used for bread, but the loaf will not rise as well, the crust will be hard and the texture more crumbly than one made with strong flour. Spelt (a relative of wheat ...

This fruit-enriched bread made with dried fruit ... taking care not to allow the plastic bag to touch the top of the loaf. Leave to rise for an hour. Preheat the oven to 220C/425F/Gas 7.