Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions and during festivals. Image Credit: Getty While Hilsa is easily available in West Bengal, ...

Some popular dishes include mutton biryani, fish curry, hilsa fish in mustard sauce, prawns in coconut milk, mustard greens, and potato with poppy seeds. Durga Puja is a time for feasting ...

Dive into the succulent narkol hilsa, where tender hilsa fish is cooked in a coconut-based curry, creating a luscious dish that celebrates the coastal flavours of Bengal. Where: Eden Pavilion When ...

Hilsa remains the undisputed queen of the Bengali culinary identity. Some fusion attempts of cooking the fish like a Biriyani or the South Indian way with mustard and curry leaves have never ...

Fish head being a key component of many dishes is part of the waste-not-want-not culture in Bengal. After all, we also eat ...

Hilsa fish, known as lishi in Odia, is a prized delicacy, celebrated for its rich flavour and unique texture. Revered in coastal regions of India, particularly Odisha and West Bengal, this fish is ...

The much awaited “silver crop” as they call it in Bengal has finally arrived. The much awaited Padma Hilsa or the Hilsa fish of mighty River Padma, perhaps the world’s tastiest fish has ...

Indians in West Bengal may face a shortage of hilsa, their favourite fish, as millions gear up to celebrate the state's biggest festival, Durga Puja, in October. That is because Bangladesh ...