Hilsa is a bond shared across borders by the two Bengals – a unifying thread between India and Bangladesh, intact even now, 75 years since Independence. A delicate slice of fish slathered in ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions and during festivals. Image Credit: Getty While Hilsa is easily available in West Bengal, ...

Hilsa, national fish of Bangladesh, has been accorded geographical identification (GI), which has tagged the fish as a Bangladeshi product. A GI is a sign used on products that have a specific ...

Hilsa fish is one of the most popular and sought-after foods in the Indian subcontinent. It is the national fish of Bangladesh and the state fish of West Bengal. During the monsoon season ...