For baozi, a.k.a. char siu bao or steamed pork buns with an enclosed filling, check out this recipe from Mizuna. All products featured on Bon Appétit are independently selected by our editors.

Place pork on a paper towel to drain. Steam bao buns for 1 – 2 minutes until heated through and soft; gently open them at the fold while warm. Assemble steam buns by brushing hoisin sauce on the ...

They were described as "two fluffy unicorn themed steamed bao buns filled with ... On taste the bun was super fluffy and looked great, holding its shape after microwaving. The hoisin sauce was ...

Big-name restaurants like BAO helped propel it in the capital; these days you could tuck in pretty much anywhere. Is it a good thing that steamed buns are hitting such heights? For the most part ...