At its best, hollandaise is pure alchemy — with nothing more than butter, lemon, egg yolk, salt. It’s silky, indulgent, and just acidic enough to feel like magic on the tongue. But let’s be honest: ...

Most salad dressings are temporarily stable mixtures ... recovered by adding more emulsifier and re-whisking or re-mixing. Hollandaise sauce is a notoriously difficult emulsion to prepare.

Instead of starting his day with traditional eggs Benedict, Justin Chapple opts for this healthier salad. To mimic hollandaise, he makes a richly flavored yogurt dressing, and he tosses that with ...

This simple salad is elegant enough to serve at your next dinner party. The super quick ‘cheat’ hollandaise dressing means it can be prepared in under 15 minutes. Minimum effort, maximum impact!

When Justin Chapple opts for adding poached eggs to a salad, he mimicks hollandaise with a richly flavored yogurt dressing and tosses it with greens, torn ham, and crunchy English muffin croutons.

After trying out a cooked-yolk thickened salad dressing I was confident I could make hollandaise sauce the same way. Instead of whisking the raw yolks slowly over a double boiler to cook while ...

Mix the jar of hollandaise sauce into the reserved lemon and oil. Taste and adjust the seasoning if necessary. If you want your dressing a bit runnier, add a dash of white wine vinegar or water ...

Most salad dressings are temporarily stable mixtures of oil and water ... split emulsions may be recovered by adding more emulsifier and re-whisking or re-mixing. Hollandaise sauce is a notoriously ...