Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

These tricks are more than family lore, however. They originated in the early 20th century thanks to research on ...

Many bakers working at high altitudes have carefully followed a standard recipe only to reach into ... Allison was hired as a faculty member in home economics at Colorado Agricultural College ...

The Elements of Baking is a cookbook designed to help readers make gluten-free, vegan, egg-free, or dairy-free recipes. It is not, however, simply a book with allergen-free recipes. While those ...