A Rich, Versatile Tomato Sauce That Belongs in Every Kitchen This isn’t just any tomato sauce—it’s the foundation of ...

I’ve always been a red sauce purist. Give me quality canned tomatoes, thinly sliced garlic, olive oil, and a sprinkle of fresh basil, and I’m a happy camper. So, when I ordere ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina ...

This is designed to be a low cost recipe. Each serving provides ... Cook gently until the anchovies have melted into a paste. Add the chilli flakes and mix well. Reduce the heat to low until ...

Here at Nettuno, the third-generation producer Giulio Giordano ages his anchovy sauce for three years to make sure it's the perfect color and flavor. But how exactly is this sauce made?

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The anchovy, best-known in Japan for its use in Italian cuisine, is next in our series focusing on ...