I f you love chicken burgers but haven’t quite figured out how to make them juicy and full of flavor I’m sharing my go-to chicken burger recipe that turns out tender every time. No dry patties ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge ...

Her recipe has allows for personalization ... chopped mushrooms and/or grated onion to keep the burgers juicy. 1½ lbs. ground chicken 1 cup (2 oz.) finely chopped fresh baby spinach (from ...

This recipe brings the two together as toppings for juicy, chili-seasoned chicken patties for an out-of-the ordinary burger experience, which is a breeze to get on the table. For the patties ...

When cooking, chicken burgers require a bit of a gentler touch ... Kate Williams is a freelance writer and recipe developer. In addition to the AJC, her work has appeared in places such as Alton ...

Who said burgers had to be big and beefy? This chicken burger recipe packs all the flavor you crave when you want a burger without any red meat. The not-so-secret ingredient here is a salt blend ...

Chef Mohammed Anas, co-founder of Beyondburg Inc, a popular Bengaluru burger hotspot on Palace Road, suggests making Mango Slaw Chicken Burgers at home. The burger combines the crunch and sour of ...

However, this recipe from Gymkhana Fine Foods, using sauces from the company's range, is cooked on a barbecue instead of in a tandoor, for a fresh take on butter chicken. From our morning news ...