If you’re looking for a frosting that’s silky smooth, not overly sweet, and holds its shape beautifully, then you need to try ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...

Why You’ll Love This Recipe This Lemon Velvet Cake is light, fluffy, and bursting with fresh lemon flavor, topped with ...

This recipe allows you to choose your own adventure. Keep it simple and leave out the extras or load them in — the choice is yours. What’s not negotiable here is the frosting. Cream cheese ...

The cranberries on the outside also paired beautifully with the rich cream-cheese frosting and added a chewy texture to the dip. The recipe also called for walnuts, but I avoided incorporating ...

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...