This Lumpia recipe is: These eggrolls are thinner and crispier than Chinese-style spring rolls, thanks to the use of extra-thin wrappers. The combo of garlic, onion, soy sauce, and meat gives them ...

To be honest, I was not in need of more sauce ... recipe. Those should be relished on their own, and a high-quality chocolate coating will definitely swim out into the oil. Wrapping egg rolls ...

In a small bowl, use a fork to whisk together the cornstarch and 1 tablespoon soy sauce. Once smooth ... bring salted water to a boil. Cook egg noodles according to package directions for al ...

When I threw some into egg roll wrappers with spicy barbecue sauce and coleslaw, I knew I was onto something. Since then, I have both pan-fried and deep-fried them with equal success. I highly ...