It’s become tradition at my house to make new traditions, especially during Rosh Hashana, which begins today at sundown. Unlike the holiday meal for Passover, with its ingredient restrictions, the ...

Want something special for breakfast but don’t want to spend a lot of time making it? Then you’ll want to try making Betty Crocker’s honey bun cake. Its gooey icing and moist flavor is the perfect ...

While honey cake is the traditional cake served on Rosh Hashanah, this one, which is packed with spices, a surprising hint of bergamot from Earl Grey tea, and plenty of orange flavor, should be on ...

Why This Recipe Works: For a naturally sweetened version of our traditional carrot cake, our goal was twofold: to keep the recipe as simple as possible and to sweeten the cake only with honey since ...

We all know how important it is to be more environmentally friendly – think globally, act locally, right? I’ve been really digging into this concept lately, from buying locally and finding products ...

2 sticks (8 tablespoons) butter, at room temperature, plus extra for greasing For the cake: Heat the oven to 350 degrees and grease three 9-inch nonstick cake pans with butter and then line with ...

1. Set the oven at 350 degrees. Very lightly oil a 9-by-13-inch baking pan. Line the bottom and 2 long sides with a piece of parchment paper that overhangs the top edge by 1 inch. 2. In a bowl, whisk ...

Honey isn't just an cute nickname for your loved one, it's also the perfect way to add a touch of sweetness to just about anything you make, both sweet and savory. You can drizzle over a bowl of ...

Recently, Rachel and I made a delicious honey baklava in a collaboration with the American Technion Society. They reached out so that we could highlight honey, as well as the incredible technologies ...