The Old-Fashioned Lemon Cheese Layer Cake is one of those timeless recipes, bursting with fresh lemon flavor and layered with ...

Whip up a batch of homemade lemon frosting that's light, fluffy, and full of tangy lemon flavor. Perfect for frosting cakes, cupcakes, and cookies. In a medium bowl, whip the cream until stiff ...

What's the Difference Between Frosting and Icing ... smooth before beating in the remaining ingredients. How can I make cream cheese icing less sweet? For a balanced flavor, try adding lemon juice in ...

Helen Skelton's cosy rust-toned jumper and leggings are the casual everyday look that’s perfect for frosty January Helen Skelton's stylish orange knit and black leggings are the epitome of why cosy, ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...

To make a batch, beat softened cream cheese and unsalted butter ... is completely incorporated and the frosting is pale and thick. Add the vanilla or lemon extract and beat for 30 seconds more.

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these ...