In this foolproof recipe, you’ll learn: The real secret to avoiding grainy, broken cheese sauce How to make a stable cheese dip using everyday ingredients Tips for reheating and keeping it ...

I used a store-bought nacho cheese for this recipe, but if you’re feeling extra inspired, you could certainly make homemade ...

Allow the cheese to melt, stirring continuously for 2 minutes. Season the sauce with the cayenne, Tabasco and a little white pepper to taste.