Step 7: Adding Ribbons The final touch to your salt dough ornaments is the addition of hanging ribbons or twine. Cut the ...

Thinly roll out a portion of the dough to about 1/8-inch thickness. Using Christmas cookie cutters, cut out the ornaments. With a straw, make a hole in the top for a ribbon. Make textured imprints ...

Use cookie cutters to cut the dough into shapes, then use a straw (or another device) to make a small hole on the top of the ornament shape. Then, bake until dry at 325 F – this usually takes ...

Another dough is salt dough again the same three ... A tree loaded with homemade ornaments has an old world charm that simply can't be bought. Making time to create memories with your children ...

Salt, water and flour. It's a simple recipe for dough holiday ornaments. And what started as a way to raise money for an Illinois church bazaar has become a thriving small business. Rose Marie ...

You'll Also Love: Baking Soda Clay Handprint Ornaments This three-ingredient clay dough recipe is my favourite for homemade ornaments. It’s easy to make, and it remains white and bright when it ...

You can also make your own holiday ornament shapes. Simply draw out a shape on parchment paper. Cut out and place on rolled cookie dough, then cut out with a knife.