Salsa tends to be chunkier, while picante is more finely ground ... the more jalapeños in the recipe, the hotter the sauce. The word "salsa" simply translates to "sauce" in Spanish; since ...

Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 ...

Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...