Note: Shelton uses these grapes for the Waldorf salad at his restaurant, but he says they’re lovely with meat, cheese and even ice cream. If you use them with ice cream, you may want to omit the ...

Are you in need of another fresh idea for a good holiday treat? Make this chilled bite that features three ingredients and ...

In America, we think bigger is better, but here’s something that’s an exception to the rule — baby seedless grapes. When I was a young boy selling produce off the back of my father’s truck in north ...

Instructions: Heat oven to 400 degrees. Place sausage in a pan and roast in oven until sizzling and cooked through, about 15-20 minutes. Remove from oven, let cool and set aside. Increase oven ...

This fresh and easy chicken salad recipe with grapes is one of our go-tos for quick lunches, meal prep, or sandwich nights. The sweet grapes, crisp celery, and crunchy nuts add great texture while the ...

The fruit and custard dessert clafoutis originated in the Limousin region of France, where it was made with unpitted cherries (a little messy for guests; later versions of clafoutis were often made ...

Earlier this year, I was in the Mediterranean where simple grilled foods are served with a splash of fresh lemon juice and a drizzle of extra-virgin olive oil. In Greece, large chopped salads of ...

Need a little help getting your kids to eat their fruit? Or maybe you just want to turn an old family favorite into a fun party snack? Either way, we’ve got the solution: Turn your grapes into candy ...