If you’re looking for a quick, no-fuss bread recipe, this Easy Irish Soda Bread is a must-try! With its crisp golden cr ...

For my baking class, I met Mary and Carmel who not only taught our small group how to make scones and Irish soda bread but shared their personal Irish histories and stories. As we sipped a cup of ...

Stir together the flour, soda, salt in a large bowl ... You can see in this photo how the bread should look, and do make sure it is a deep golden brown to ensure that it has baked through.

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast ...

This soda bread can be cooked over a fire, but our recipe will be the oven version. Mix the flour, baking soda and salt together in a large bowl. Make a well in the centre and pour the buttermilk ...

Make a large hole in the centre of the flour ... This mark is the first half of the trademark soda bread cross. Repeat with a line at right angles to this. Dust with some flour then bake in ...

With my oven set at 375 degrees, I was ready to bake my first-ever Irish soda bread. The recipe calls to cook it for 45 to 55 minutes. At the 45-minute-mark, I checked on it. It had significantly ...

British chef Rick Stein has shared his recipe for a popular "quick bread" called soda bread. This simple loaf is traditionally of Irish origin and made with four staple ingredients: flour ...

Fruit soda bread: Follow the main recipe, replacing the malted-grains flour with a stoneground wholemeal flour. Add 1 tablespoon demerara sugar and 100g mixed dried fruit to the rubbed-in mixture ...

But, O’Halloran, who makes the soda bread using a family recipe, was only willing to scale up so much “I knew that I had to do it myself. I can’t send these scones out from anywhere else but ...

Bishop says: “Quick and easy to make, soda bread can be on the table within an hour. To leaven this bread, we use bicarbonate of soda rather than yeast, which gives a distinctive taste and ...