I’m convinced that a classic pound cake tastes even better when infused with honey and almond flavor and turned into a Bee Sting Pound Cake. Layered no-bake desserts are always devoured in minutes — ...

This cake is an especially light and moist take on the honey cake that is traditionally eaten for Rosh Hashanah, the Jewish New Year. The tea in the batter and the lemon in the glaze add flavor ...

This six-layer, mildly sweet honey cake is layered with a tangy sour cream frosting for a moist, creamy, and tender bite. Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of ...

Get ready for a sweet treat that is easy to make in under an hour You might find many honey cake recipes online, but this one is quite simple and unique. This recipe is quite interesting as it ...

For me, September has always felt like the start of a new year, more than January ever did. With the return to school and Rosh Hashanah, the Jewish new year, following one another in quick ...