This easy baked ham steak recipe with a delicious brown sugar honey orange glaze is a complete sheet pan meal ready in 30 minutes. For small holiday meals, ham steaks are an excellent main course.

The orange glaze should have a tangy ... Then add in the orange juice, honey, and orange zest. STEP THREE: Stir the sauce ...

To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan ... Sprinkle the glacé cherries over the ham, followed by the orange zest, thyme leaves and grated nutmeg.

Our glaze starts with honey-Dijon salad dressing. How easy is that. We jazz it up with orange juice and zest, brown sugar and cinnamon then brush it over the ham. For even more festive flavor ...

Squeeze the juice from the orange and add it to the bowl. Add the honey and microwave on high ... in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or ...

Squeeze the orange juice into the same frying pan ... and place it on top of the couscous. Drizzle with the honey chilli glaze.

Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and garlic into a small saucepan. Heat gently until the honey has melted, then turn up the heat and ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).