To roast eggplant, you’ll need the following ingredients ... balsamic glaze, or a touch of honey after roasting enhances the flavors and balances the richness. Check Doneness: The eggplant ...

Some people don't enjoy the texture, while others will gladly eat it roasted ... hot honey if you're a fan of heat) is a simple way to add a complementary flavor while keeping the eggplant ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

1. peel and dice eggplant in bite size portions, toss all in .25cup oil and roast in 350 degree oven on two separate pans the 1st pan will be done in 25 minutes, the 2nd will be taken out after 45 ...