Macadamia nuts are encased in a roasted honey toffee praline, providing sweetness and crunchy texture, while native mint gives a freshness. I think that a perfect bowl of porridge needs to have a ...

Medium-sized evergreen macadamias (proteaceae family ... sesame seeds, sugar and honey and stir until combined. Spread onto the tray and roast for a further 10-15 minutes, stirring once or ...

Various goods can be made from, cooked, or eaten with fresh macadamia kernels. Common varieties include wasabi-flavored, chocolate-coated, honey-roasted, and roasted with salt. They are ...

top with sea salt and roasted macadamias. Serve. Honey, peach, macadamia frangipane tart. To prepare the pastry, cut the butter into a 1 cm dice. Place the butter into a bowl then add the flour ...