From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

XO sauce is served as a condiment at high-end Chinese restaurants in Hong Kong. Despite its name ... then pound them in the mortar while they're hot because they get hard again if allowed to ...

“Worcestershire, brown sauce ... Hong Kong cuisine,” says TV chef Jeremy Pang. “Unusual ingredients to find in typical ‘Chinese food’ perhaps, yet when combined with chilli oil and soy ...

4. Divide the brown rice between two plates. Top each plate of rice with a cooked pork chop. Scatter the peas and carrots ...