you should have a honing steel on hand to keep your well-chosen chef's knife in good shape. Every time you use your knives for slicing, dicing, or chopping, the sharp blade microscopically begins ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

And to put his definition in simple terms; extrude honing forces abrasive material through metal passages via hydraulic pressure. Depending on the item, this could have a multitude of benefits.