This burger is not just a meal; it’s an event. Imagine biting into a juicy, seasoned beef patty stuffed with gooey mac and cheese, topped with crushed Flamin’ Hot chips for a spicy crunch.

When you are ready to eat, add the chips to the hot oil and cook for 2-3 minutes, or until golden-brown and crisp. Remove and drain on a plate lined with kitchen paper. Serve the duck burgers with ...