How to make delicious hot cocoa cupcakes with marshmallow cream frosting for a decadent winter treat that turns out so cute. When the weather turns chilly and you’re craving something sweet and ...

17 Essential Frosting Recipes ... then add in powdered sugar and cocoa ... Chef Lisa Ritter pairs it with a cinnamon-spiced sponge cake to evoke the flavors of Mexican hot chocolate. Get the recipe.

No matter what kind of frosting you're making, the flavor possibilities are endless. Mix and match the recipes below with your favorite cake and cupcake recipes to create the perfect dessert. 01 of 15 ...

In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter for 30 seconds. Add 1/2 cup sugar and 2 tablespoons miso.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Preparation 1. Preheat the oven to 350 F. Grease a 9-by-13-inch pan with cooking spray and line with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, salt and brown ...

Stirring the cocoa powder with hot water before whipping it into the cake batter does two important things: 1. The heat “blooms” the powder, bringing nuanced flavors to the surface; and 2.

Hot cocoa is a classic, comforting treat that’s perfect for the cold winter months. While there are plenty of boxed hot chocolate mixes, hot cocoa bombs, and flavored kits available at the grocery ...