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OK, so now you’re onboard with why you’d want to work on food, why would you want to cook your pizza so fast? The answer is the crust. When the oven is hot enough to vaporize water and cook ...
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Allrecipes on MSNPSA: You’re Probably Using the Wrong Tool to Slice PizzaRelated: 13 Kitchen Items You Should Own by the Time You Are 30 Why You Should Slice ... use a pizza cutter, though. If ...
Introducing the Ooni Koda 2 range with two new pizza ovens offering 14-inches and 18-inches of cooking space and using Ooni's ...
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Whether someone is waiting for a single slice ... in the oven. The thin crust was lightweight and sturdy, cooked to the limit, with dark spots on the underside and surface of the pizza.
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