If you’re like the rest of us, you may have seen a few Minnesota hotdish posts in your feed lately. Why the sudden interest in a baked entree in the peak heat of summer? A resurfaced recipe from ...

Also known as “tater tot hotdish”, it’s tremendously popular in the Midwest where it’s been made for almost 100 years! Oddly, many people on both coasts of the United States have never even heard of ...