Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

allow to cook until golden brown on both sides or cooked trough (make sure no pink juices remain) Your pork chops are ready to serve.

When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep griddle marks all over. Set aside. Meanwhile ...

She understood an important basic technique of pan-frying meat in such a way that you can create the most delectable juices. For the pork chops, season the chops with the salt and scatter the ...