Introduction Few things are as comforting as a bowl of pasta topped with rich, slow-cooked Ragu Bolognese. This North Italian classic blends the holy trinity of onion, carrot, and celery with a medley ...

Italian American Bolognese Sauce is a rich and meaty sauce made with ground beef, hot breakfast sausage, red wine, and creamy ...

The mother of Italian cooking, Marcella Hazan ... Splurging on a nicer jar of tomato sauce really does make a difference in taste. Look for sauces with a short ingredients list full of high ...

who says this is the way the sauce is made by 'Italian grandmas'. She wrote: "This is how my Sicilian grandmother taught me to make tomato sauce - no machines, and in no time at all. Nothing ...

(I do this method for any and all pasta dishes except for a red sauce, to be transparent — but many Italians and Italian-Americans ... cook down properly and can make the sauce taste egregiously ...

Heat a large skillet, preferably nonstick, over medium-high heat, and coat the bottom with a thin layer of olive oil. Working ...

Ina Garten's easy spring carbonara pasta features pancetta, peas, and asparagus. It's a delicious spaghetti dish that only takes 30 minutes to make.