Parsley is a wonderfully versatile herb that brings a touch of freshness and elegance to your favorite dishes. This guide will provide all the information you need about preparing, cooking ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

If you can learn how to cook ... parsley, garlic, and lemon juice—is the logical next move. It’s called party salmon for a reason. (Prefer a plainer grilled salmon? We have a recipe for that too.) ...

To make this simple, flavorful sauce, you’ll need fresh parsley and tarragon, olive oil, white wine vinegar, minced garlic ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce ... ¼ cup oil with the garlic and the cubanelle pepper. Cook, stirring often, until the garlic begins to brown ...