Marisa McClellan, a cookbook author and food blogger of "Food in Jars" shares her tips and a recipe to get you canning for Can-It-Forward Day. (Courtesy Photo) The fifth annual International Can-It ...

Canning blueberry pie filling lets you enjoy this beloved fruit all year long, creating effortless desserts with a homemade touch. If you’re making a family favorite pie or exploring new treats, this ...

Standard canning jars are best. The only foods that have a research based processing time to can in 2 quart jars are high acid fruit juices such as grape, apple and berry, says Nellie Oehler of OSU ...

Mason jar desserts are a breeze to throw together and perfect for impromptu picnics or last-minute invitations. Pack berries, crushed cookies, and softly whipped cream into the jars with crumbled ...

Cookbook author Camilla Wynne calls her blueberry jam Bleu Matin (or Blue Morning). “Blue” refers to the macerated and slow cooked blueberries, and “morning” to the fact that coffee beans are steeped ...