Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

This grilled pork tenderloin recipe was too good not to bring back for Memorial Day weekend! Plus I had to refresh my memory ...

With a delicate taste and texture, pork tenderloin is one of the most beloved cuts from a pig. A cornerstone of a number of meals, cooking simple roasted pork tenderloin is straightforward, especially ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

This combo of meat and fruit screams summer. Serve the pork rolled into a tortilla (as pictured), over a green salad, or as-is with a side of grilled corn on the cob. By Toby Amidor, M.S., R.D. This ...

Whether you're planning a special entrée for your next holiday gathering, or just a weeknight dinner, knowing the difference between pork loin and pork tenderloin will help you make the best choice ...