It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...
If you’ve got a slow cooker sitting on your kitchen countertop, it’s likely that you love being able to throw ingredients in and come home to a fully cooked meal. They take little effort and fuss, ...
On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...
Takeout is super convenient, but all those to-go orders can add up to a pretty penny. But spending less on takeout shouldn't mean ditching those weekly favorites entirely. Instead, whip out your slow ...
A pot roast is comfort food at its finest — it tastes luxurious and is hearty enough to warm anyone up. Cooking a roast in a slow cooker eliminates most of the hard work when preparing this meal, but ...
San Antonio diners clearly enjoy a good lengua taco; those tacos made with beef tongue are on menus all over the city. Paired with chopped white onions, chopped cilantro and a good tortilla, it’s a ...
A popular dish in many countries, including Italy, England, Russia and parts of Asia and Africa, oxtail is the key ingredient in oxtail soup and different types of stew. Oxtail first gained popularity ...
Step 3: Prepare some beef stock All cooking in a slow cooker requires some liquid. When cooking steaks, it’s a good idea to add about 1/4 cup of beef stock. You can use stock cubes or beef stock jelly ...
If you’ve got a slow cooker sitting on your kitchen countertop, it’s likely that you love being able to throw ingredients in and come home to a fully cooked meal. They take little effort and fuss, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback